Job Id: 22069
Frobisher Inn
rhiannonm@nunastar.com
April 12, 2026Iqaluit
Nunavut
Full Time
Banquet Manager NOC 60030
Plan and organize daily operations, Supervise staff, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers’ complaints or concerns, Provide customer service, Manage events
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
Salary: $42.00 per hour
Health benefits: Dental plan, Health care plan, Life insurance, Other benefits
Employment conditions: Early morning, Morning, Day, Weekend
Terms of employment: Permanent, Full time
38.5 hours per week
Languages: English
How to Apply:
1281 91 Street SW
Suite 200
Edmonton, AB
T6X 1H1
Frobisher Inn
Rhiannon Mulek-HR Manager
Iqaluit, NU
Administrative Assistant: $26.41 / hour Full-time 1 vacancy Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Responsibilities Tasks Direct and control daily operations Open and distribute mail and other materials Plan and control budget and expenditures Establish and implement policies and procedures Determine and establish office […]
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Calculate and prepare cheques for payroll Calculate fixed assets and depreciation Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems Maintain general ledgers and financial statements Post journal entries […]
Job Description: supervise and maintain the daily operation of the restaurant, and provide leadership and direction to all employees plan food service personnel work schedules prepare food order for the kitchen and supervise serving of meals assign and coordinate work of employees to promote efficiency of operations make sure kitchen and equipment sanitary standards are […]