Job Id: 6266
TSUKIJI FISH MARKET Inc.
tsukiji.jobs@gmail.com
June 6, 2024North Vancouver
British Columbia
Full Time
About Us: TSUKIJI FISH MARKET Inc. is a licensed Japanese fish market situated in North Vancouver, BC, specialising in the high-end seafood. We have expert knowledge of fish species and cooking methods. We are hiring an Administrative Assistant. For further information, please visit our website. https://tsukiji-fish-market.com/
Job Description:
Position: Administrative Assistant (NOC 13110)
Vacancy: 1
Working Hours: 30 hours per week
Wage: $25.00 per hour
Job Offer Type: Full-time, Permanent
Address: 1138 Beechwood Cr, North Vancouver, BC V7P 1G7
Main duties:
– Arrange and co-ordinate seminars, conferences, etc.
– Plan and organize daily operations
– Answer telephone and relay telephone calls and messages
– Compile data, statistics and other information
– Arrange travel, related itineraries and make reservations
– Set up and maintain manual and computerized information filing systems
– Type and proofread correspondence, forms and other documents
– Provide customer service
– Administrative and office activities
– Open and distribute regular and electronic incoming mail and other material
Job Requirement:
Languages: English
Education: College/CEGEP or equivalent experience
Experience: Experience an asset
Security and safety: Criminal record check
Work conditions and physical capabilities: Work under pressure, Attention to detail, Repetitive tasks
Personal suitability: Ability to multitask, Organized, Team player, Accurate, Reliability, Time management
Please do not call regarding the posted position. Due to the anticipated volume of responses, we will contact only those candidates who most closely match our requirements. Please send resume and cover letter to tsukiji.jobs@gmail.com
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]
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