Job Id: 10283
Samway Grill
jobs.samwaygrill@outlook.com
August 22, 2025Saskatoon
Saskatchewan
Full Time
Major Duties and Responsibilities:
· Plan, organize, direct, control, and evaluate the operations of the restaurant daily
· Work with the Management Team to determine and implement operational procedures
· Conceptualize and run promotional campaigns to improve sales
· Recruit and interview staff, as well as set staff work schedules
· Oversee staff training and monitor staff performance
· Control inventory and monitor revenues
· Resolve customer complaints and ensure that health and safety regulations are followed
· Work with clients to take and arrange reservations and group business
· Liaise with the rest of the Management Team and react to restaurant opportunities
Number of positions: 1
Full-time-Permanent: 40 hours per week
Education
12th Grade
Experience
2 to 3 years
Salary
$25/ Hour
Benefits
· Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
· Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)
To Apply
Email your CV to: jobs.samwaygrill@outlook.com
Location Edmonton, ABT6C 0Z5 Salary$17.00 / hour vacancies2 vacancies Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada Terms of employment Permanent employment, Full time40 hours / week Start date s soon as possible Employment conditions: Morning, Day, Evening, Shift, Weekend, Night Source Job no.# 2234977 Job requirements Languages English Education Secondary (high) […]
Job details: Clean, trim and polish nails, Apply nail art technics, Provide gel and acrylic nail extensions, Manicures and Pedicures Employment type: contract, full time Education: no degree, certificate or diploma Experience: 7 months to less than 1 year Wage: $26.50/hour Please email your resume to: tn7133817@gmail.com. Thank you
Kitchen Manager: $21.50 CDN / Hour Full time 3 Vacancies Education No degree, certificate or diploma Experience 7 months to less than 1 year Work setting Food service establishment Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation […]