Supervise, coordinate, and plan the activities of food processing workers. Establish working methods to meet deadlines and coordinate work with other sections. Order equipment and supplies. Resolve work-related problems and recommend measures to increase productivity. Manage staff and ensure their training. Ensure compliance with occupational safety standards. Draft reports. Identify, evaluate, and control production-related risks.

Restaurant Manager NOC 60300 Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff […]

Lead Cashier Job Description Responsibilities: – Oversee cashiers and ensure smooth operations at the checkout counter – Train new cashiers on proper cash handling procedures and customer service skills – Provide exceptional customer service by addressing customer inquiries and resolving any issues or complaints – Handle cash transactions accurately and efficiently, including processing returns and […]