Job Id: 7343
Anumandla Accounting Limited
john@goeasyimmigration.com
December 27, 2024Halifax
Nova Scotia
Full Time
Job Title: Bookkeeper
Company: Anumandla Accounting Limited
Location: Halifax, NS
Wages: $25.00 – $30.00 / hour
No of Positions: 1
NOC Code: 12200 – Accounting Technicians and Bookkeepers
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35 hours/week
Schedule: Morning, Day
Languages: English
Education: Certificate or Diploma from a program of 1 year to 2 years
Experience: Minimum 2 years in accounting field
Responsibilities:
Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems
Prepare other statistical, financial and accounting reports
Prepare trial balance of books
Calculate fixed assets and depreciation
Maintain general ledgers and financial statements
Post journal entries
Prepare tax returns
Reconcile accounts
Calculate and prepare cheques for payroll
Email: kiran@anumandlaaccounting.com
Clipper Construction Ltd. operating as Coreydale Contracting Co. located at 16 Melanie Dr, Brampton, ON L6T4K9 has two full time and permanent position for a Heavy-Duty Mechanic. We are a construction contracting company that offers the following services: High-rise and low-rise excavation, industrial and commercial site grading and foundation excavation, infrastructure work including but not limited to […]
RDA Roof Vacuum Experts Inc. has been servicing the commercial and industrial roofing sector with a team of experienced professionals skilled in various types of roofing systems. RDA is located at 151 Norfinch Unit 3, Toronto, Ontario M3N 1Y2 and is seeking to hire 2 experienced truck drivers for permanent full-time employment within the Greater Toronto Area and […]
Salary: 16.00 hourly / 30 to 40 hours per Week Vacancy: 2 Job Duties: Plan and execute the preparation and cooking of pizza or specific dishes. Coordinate and supervise kitchen assistants, ensuring smooth kitchen operations. Monitor inventory levels and maintain detailed food, supplies, and equipment records. Manage tasks such as setting up and supervising buffets, […]