Job Id: 1264
Waymaker Creative Services Inc.
waymakercreatives@gmail.com
February 7, 2023Edmonton
Canada
Full Time
Business consultant Waymaker creative service Ince. Edmonton, AB T6T 1E2 43.00/hourly 37.5 hours per Week Minimum wage is not guaranteed Permanent employment Starts as soon as possible 1 vacancy Overview Language English Education Bachelor’s degree Experience 2 years to less than 3 years Responsibilities Tasks Analyze and provide advice on the managerial methods and organization of an establishment Conduct research to determine efficiency and effectiveness of managerial policies and programs Propose improvements to methods, systems and procedures Conduct quality audits and develop quality management and quality assurance standards Plan the re-organization of operations Supervise staff Experience and specialization Area of specialization Business management Business methods analysis Organizational analysis Management analysis Operations management Operational methods research Corporate development planning Program evaluation and review Ethical oversight and accountability framework assessment Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail
Prepare estimates of labour and materials cost, read and interpret blueprints, maps, drawings and specifications. Wage is $32.00 per hour, with health benefits. Must have at least 1 year actual work experience, knowledge in Excel and estimating software packages
Overview Vacancy- 1 Wage- $36.00/hr Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Residential Responsibilities Tasks Install domestic, commercial or industrial plumbing fixtures and systems […]
Major Duties and Responsibilities: Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering […]