Job Id: 1195
STONE HOUSE
anna@supervisas.com
May 11, 2023Pelee Island
Canada
Full Time
ADDRESS: STONE HOUSE 1891, 1115 West Shore Road, Pelee Island, Ontario
40 hours per Week
Education Requirements:
No preference.
Work Experience Requirements:
No preference.
Work Remotely: NO
Language Required: Fluent in Speaking English
Apply via: ADMIN@STONEHOUSE1891.COM
Stone House 1891 provides ice-cold Canadian craft beer, local Ontario wines and delicious handmade cocktails,
combined with awesome views, great music and relaxed friendly service. We serve up tasty farm-to-table dishes
and cocktails, all made from scratch with ingredients sourced from Island and regional farms and markets.
Responsibilities:
● Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules,
policies, and procedures.
● Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté
burners, convection oven, flat top range and refrigeration equipment.
● Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or
supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other
kitchen equipment.
● Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
● Season and cook food according to recipes or personal judgment and experience.
● Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
● Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
● Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
● Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
● Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
● Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.
● Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and
respond promptly and courteously to correct any problems.
● Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services.
Preferences is given to newcomers.
Job Types: Full-time, Seasonal
Contract length: 6 months
Salary: $16.00-$18.50 per hour
Schedule:
Day shift
Night shift
Weekend availability
Supplemental pay types:
Tips
Work Location: In person
Expected start date: ASAP
About Us: Tinry Early Educational Corp. is a play-base childcare. We implement emergent curriculum to our activities and lesson plans; in other words, focusing on the interest of children and creating fun and entertaining activities through observations. For further information, please visit our web site. https://www.tinyhoppers.ca/southsurrey/ Job Description: Position: Early Childhood Educator Vacancy: 1 Working Hours: 37.5 – 40 hours […]
Cosmetologist Employer details: ENRICH TREATMENT Job details Location: Edmonton, AB Salary: 25.00 to 35.00 hourly (To be negotiated) / 30 to 44 hours per week Terms of employment: Permanent employment full-time Day, Evening, Shift, Flexible Hours, Morning Start date: Starts as soon as possible Vacancies: 4 vacancies Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 […]
Job Overview Description We are looking for a dynamic graphic designer – multimedia, interactive or new media – who not only shares our values and love for animals but is a perfect candidate with the passion for helping us expand our online presence and enhance our brand. Responsibilities Communicate with the company’s Director to understand […]