Job Id: 3964
Red Chillies Flavours of India
redchilliesbedford@gmail.com
October 10, 2023Bedford
Nova Scotia
Full Time
Company: Red Chillies Flavours of India
Location: Bedford, NS
Wages: $15.00 / hour
No of Positions: 4
NOC Code: 63200 – Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 40-45 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas
Email: redchilliesbedford@gmail.com
Job details Location: Vancouver, BC Salary: 29.00 hourly / 30 to 40 hours per week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages: English Education: College/CEGEP Experience: 3 years to less than 5 years Responsibilities Tasks Plan and organize daily operations Set staff […]
GGG ENTERPRISES LTD DBA Subway Job Title: Food Service Supervisor Location: Surrey, BC Wage: $18.50-$20.00/Hr for 30-40 hours/week Vacancies: 01 Job Type: Permanent, Full-time Anticipated start date: ASAP Job Brief: GGG Enterprises Ltd DBA Subway is looking for an experienced Food Service Supervisor who can supervise, co-ordinate and schedule the day-to-day activities of […]
FOUR SPICE INDIAN CUSINE LTD Located at 2637 Quadra St, Victoria, British Columbia V8T 4E3 is looking for a Cook. Number of vacancies – 1 The duties of the cook will be as follows 1. Cook & prepare complete meals and individual dishes and foods. 2. Eff ectively organize and manage kitchen operations 3. Plan […]