Job Id: 4579
2664837 ONTARIO INC.
joeshoeless01@gmail.com
December 18, 2023BURLINGTON
Ontario
Full Time
Job details
LOCATION: Burlington, ON L7P 1X8
WAGE: 28.00 hourly / 35 hours per Week
JOB DESCRIPTION: Permanent employment, Full time, Day, Evening, Morning, Shift, Weekend
Starts as soon as possible
OPENING: 2 vacancies
LANGUAGE: English
EDUCATION: Secondary (high) school graduation certificate or equivalent experience
EXPERIENCE: 2 years to less than 3 years
Work setting: Restaurant
Responsibilities:
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets Manage kitchen operations
Credentials
Food Safety Certificate
HOWV TO APPLY:
By email
How-to-apply instructions
Here is what you must include in your application:
This job posting includes screening questions. Please answer the following questions when applying:
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]
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