Job Id: 4347

TROMBLEY MEATS & CATERING

trombleytisdale@gmail.com

Tisdale

Saskatchewan

Full Time

Major Duties

• Cooking vegetarian and non-vegetarian meals, and a variety of snacks
• Preparing individual dishes and managing all kitchen operations
• Preparing tailormade dishes for customers with food allergies or intolerances, and patients
• Defining food recipes, designing meal menus, and deciding food portion sizes
• Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen supplies, and equipment
• Inspecting and monitoring kitchen and service areas
• Hiring and supervising junior kitchen staff, and providing them with on-job training
• Maintaining inventory and records of food, supplies, and equipment
• Keeping the kitchen and other work areas clean and sanitized
• Organizing and managing party events such as buffets and banquets

Interpersonal skills

• Responsible and reliable
• Self-motivated and a team player
• Flexible to work for additional hours and over the weekends  
• Innovative and self-critical

Number of positions

2

Full-time-Permanent: 40 hours per week

Education

No formal education required

Experience

1 to 2 years

Salary

$ 26.30/ Hour 

Benefits

• Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
• Vacation Pay: as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply

Email your CV to: trombleytisdale@gmail.com