Job Id: 1034
1999434 Alberta Ltd. o/a New York Fries
mariloubutler@mnbprestigeimmigration.com
March 23, 2023Edmonton
Canada
Full Time
Food Counter Attendant for 1999434 Alberta Ltd. o/a New York Fries
$15.50 per hour, 40 hours per week
Permanent, Full Time, Shift, Weekend, Day, & Evening Hours
Vacancies: 1
Job Duties:
-Prepare all food products according to approved procedures
-Serve customers at food counter
-Take customer’s orders
-Prepare, heat, food items
– Portion, wrap and package take-out foods
– Ensure that quality of food items and service are always observed as per company standards
-Receive payment for food items purchased
-Maintains courteous interaction with customers all times
-Politely initiates actions to correct customer complaints and refers customers concerns to management immediately
-Stock refrigerators
-Ensures products/supplies are rotated in and out of storage
-Monitors and maintains all product/supply levels and notified management when levels are low
-Ensures working conditions of food preparation equipment and notifies management immediately when equipment requires repair
-Ensures production/service areas are cleaned and organize
-Replenish condiments and other supplies in serving areas
-Sanitize and wash dishes and other items by hand
– Always observe proper grooming
Benefits: We offer to pay 50% of Blue cross or health plan chosen by employee to a maximum of $75 per month. This is for drugs, dental and a few other benefits.
Education Requirements: Some secondary education
Experience: No experience. Will train.
Language of work: English
Job Location: 1999434 Alberta Ltd. o/a New York Fries #3237,
FC9, 1 Outlet Collection Way, Edmonton International Airport, Alberta, T9E 1J5
How to Apply:
In-Person: FC9, 1 Outlet Collection Way, Edmonton International Airport, Alberta, T9E 1J5
By mail: FCU-1, 1 Londonderry Mall NW, Edmonton, AB, T5C 3C8
By Tel:587-695-1111(11:00 am to 17:00 pm)
By email: nyfoutleteia1@gmail.com
Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure […]
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