Job Id: 6941
Carls’ Jr
dehilfoodscompany@gmail.com
September 27, 2024Surrey
British Columbia
Full Time
Company Name: Carls’ Jr
Job Location: 10355 – 152 Street, suite 2080, Surrey, BC, V3R 7C1
Permanent Position: Food Counter Attendant
No. of vacancies: 03
Start Date: As soon as possible
Wage rate: start from $17.40 per hour ; 30 to 40 hours per week.
Carls’ Jr is an iconic fast-food restaurant chain, known for its delicious, high-quality burgers, fries, and shakes. With a commitment to providing exceptional customer service in a fast-paced, friendly environment, we strive to create memorable experiences for our customers. At Carls’ Jr, we value teamwork, dedication, and a passion for serving fresh, flavorful food. Join our team and be part of a brand that’s been loved by communities for decades!
WE OFFER
Two Weeks paid vacation yearly
Five Paid sick days
Great training and potential growth
Fast-paced environment
Repetitive tasks
Standing for extended periods
Team-oriented environment
Education: No formal education required
Experience: Experience is an asset; training will be provided
Language: Basic English skills
Clear and clean tables, trays, and chairs.
Operate dishwashers to wash dishes, glassware, and utensils.
Store clean dishes in assigned areas.
Package takeout orders and portion food for customers.
Prepare, heat, and assemble simple food items.
Serve customers at counters and take their orders.
Clean and sanitize kitchen surfaces, storage areas, appliances, and equipment.
Dispose of kitchen waste and trash.
Sweep, mop, and polish floors.
Apply via Job Site Or
Email: dehilfoodscompany@gmail.com
By Mail: 10355 – 152 Street, suite 2080, Surrey, BC, V3R 7C1
Priority Consideration:
First preference will be given to Canadian Natives, citizens, and permanent residents. Indigenous people, youth, asylum seekers with Work permits and new immigrants are encouraged to apply.
Duties and Responsibilities Complete preparation checking list, including pre-made pizzas, sliced meat, shredded vegetables, portioned fried food, making and portioning dough, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking […]
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