Job Id: 3741
BELLA CIAO INC.
bellaciaoinc@gmail.com
September 22, 2023OAKVILLE
Ontario
Full Time
Location- Oakville, ON, L6J 6X8
Salary- 17.50 hourly / 35 hours per Week
Terms of employment- Permanent employment, Full time
Start date- As soon as possible
Vacancies- 1 vacancy
Overview
Languages-English
Education- Secondary (high) school graduation certificate
Experience- 7 months to less than 1 year
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
How to apply
By email
bellaciaoinc@gmail.com
Languages: English Education: College/CEGEP Experience: 1 year to less than 2 years Tasks Calculate and prepare cheques for payroll Maintain general ledgers and financial statements Post journal entries Prepare trial balance of books Reconcile accounts Wage: 28.50 hourly / 35 hours per Week Please email your resume to: organicnailloungespa@gmail.com
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Asset languages Hindi Urdu Responsibilities Tasks Assign sales workers to duties Hire and train or arrange for training of staff Authorize return of merchandise Sell merchandise Prepare reports on sales volumes, merchandising and personnel matters Organize and maintain […]
Job Description: supervise and maintain the daily operation of the restaurant, and provide leadership and direction to all employees plan food service personnel work schedules prepare food order for the kitchen and supervise serving of meals assign and coordinate work of employees to promote efficiency of operations make sure kitchen and equipment sanitary standards are […]