Job Id: 3898
Edo Japan - Sunridge Square
visa@cankurdimmigration.com
July 12, 2022Calgary
Canada
Full Time
$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
This group performs some or all the following duties:
Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food orders.
Establish work schedules and procedures
Maintain records of stock, repairs, sales, and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise Team members.
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
May plan cafeteria menus and determine related food and labor costs.
Oversee the overall operations and standards of the restaurants.
Inventory daily, weekly, and monthly.
Food safety certified (ServSafe)
Bookkeeper responsibilities: Core accounting and bookkeeping duties, including general ledger maintenance, full cycle accounts receivable and accounts payable processing, preparation of account reconciliations, journal entry preparation and posting, payroll administration, GST/HST, EHT and WSIB reporting and filing, T4 and T5 tax slip preparation and filing. Preparation of interim monthly and quarterly financial statements. Assist in […]
Title: Food Service Supervisor Company: Nuba Restaurant Group Inc. (dba Nuba) Business address: 1009- 207 West Hastings Street, Vancouver BC, V6B 1H7 Job Type: Permanent, Full time (30 to 40 hours per week) Wage per hour: $22 Language: basic understanding of English Location of work: Nuba Davie at 508 Davie Street, Vancouver BC, V6B 3N9 […]
Specific Skills: Welcome visitors, inquire about their business and direct them to the employer or any appropriate person. Manage calls and messages received via telephone and electronic means by forwarding them to the appropriate person or department. Make, edit, and proofread correspondence, invoices, reports, and other materials manually or electronically. Distribute incoming regular mail, emails, […]