Job Id: 4055

SAMOSA CORNER

hiringsamosacorner@gmail.com

October 25, 2023

CAMBRIDGE

Ontario

Full Time

• SAMOSA CORNER

  CAMBRIDGE

  Ontario

  Full Time

  Location :Cambridge, ONN1R 3Z9
  Salary17.00 to 19.00 hourly (To be negotiated) / 30 to 40 hours per Week
  Terms of employment : Permanent employment Full time
  Day
  Start date : starts as soon as possible
  Benefits: Other benefits
  1 vacancy

  Overview
  Languages

  English

  Education

  Secondary (high) school graduation certificate
  Experience

  1 to less than 7 months

  Work site environment

  Noisy
  Odours
  Wet/damp
  Hot
  Work setting

  Food service establishment
  Responsibilities
  Tasks

  3-4 people
  Credentials

  Additional information
  Work conditions and physical capabilities

  Fast-paced environment
  Work under pressure
  Tight deadlines
  Combination of sitting, standing, walking
  Standing for extended periods
  Bending, crouching, kneeling
  Walking
  Physically demanding
  Attention to detail
  Personal suitability

  Client focus
  Efficient interpersonal skills
  Excellent oral communication
  Flexibility
  Team player
  Benefits
  Other benefits

  Free parking available
  Employment groups Help – Employment groups

  This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth

  Who can apply to this job?
  The employer accepts applications from:

  Canadian citizens and permanent or temporary residents of Canada.
  Other candidates with or without a valid Canadian work permit.
  How to apply
  Direct Apply

  By applying directly on Job Bank (Direct Apply)

  By email

  hiringsamosacorner@gmail.com

  This job posting includes screening questions. Please answer the following questions when applying:

  Do you have previous experience in this field of employment?

Job Description

 

Scheduling of kitchen support staff
Supervise and assist in preparation of food
Train staff about policies and standard procedures to followed preparing orders
Order inventory and other supplies
Hire employees as per requirement post approval from management
To maintain quality of food served as per company standards
Record sales and prepare budgets
Address customers' complaints or concerns
Maintain record of expenses and inventory
Share weekly reports with management related to sales and expenses
Ensure order platforms are running and escalate for any downtime
Check preparation of ingredients required for any future orders
Supervision of other staff members to ensure standards of establishment are maintained