Job Id: 6304
Sizzling Wok
sizzlingwokptbo@yahoo.com
June 11, 2024Peterborough
Ontario
Full Time
Permanent Full Time 40 hours per week $18 per hour 1 Vacancy Sizzing Wok is looking for a team member with great abilities to oversee and direct the activities for food service production and daily/weekly activities. An individual who can pay attention to the details and have great command of verbal skills with the team to ensure daily operations are followed correctly. These include: .MAIN DUTIES AND RESPONSIBILITIES: Supervise, and coordinate preparation of food orders, and prepare food summaries for kitchen staff to follow through on a daily basis. Ensure portion control and quality control of food is done correctly on a daily basis. Establish work schedules and procedures. Estimate and order ingredients and supplies required for meal preparation on a weekly basis. Maintain records of stock, repairs, sales and wastage. Train staff in job duties, and sanitation and safety procedures QUALIFICATIONS: This position requires completion of a community college program in food service administration, hotel and restaurant management or related discipline OR minimum two years of experience in food preparation or service and completion of secondary education. EXPERIENCE AND OTHER REQUIREMENTS: At least 2 years work experience as food services supervisor Training in restaurant kitchen operations Safe food handling certification Positive attitude and ability to thrive in a fast-paced kitchen environment Excellent organizational skills and ability to pay attention to details Good communication skills and ability to work as a team HOW TO APPLY: Please send resumes to By Email: sizzlingwokptbo@yahoo.com By Mail or in Person: Sizzling Wok FC 104-645 Lansdowne Street West Peterborough, ON CA K9J 7Y5
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Responsibilities Tasks Calculate and prepare cheques for payroll Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems Maintain general ledgers and financial statements Post journal entries Prepare other […]
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Duties and Responsibilities Complete preparation checking list, including pre-made pizzas, sliced meat, shredded vegetables, portioned fried food, making and portioning dough, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking […]