Job Id: 6260
Fong sing restaurant
snguyen1973@gmail.com
June 5, 2024Halifax
Nova Scotia
Full Time
● Assist the Head Chef in preparing and serving food items
● Prepare all food items in a timely and hygienic manner
● Follow recipes and food presentation specifications as set by Fong Sing
management
● Stored food items and maintained the highest levels of sanitation and cleanliness
● Replenished raw food, garnishes, and other ingredients to serving lines
● Assist in serving lines and prepare simple foods
● Restock all items throughout shift to ensure cooks has the necessary ingredients
● Assist line cooks with basic food preparations
● Operate fryer, wok, grill and other kitchen appliances
● Monitor inventory levels to ensure the availability of stock when required.
$18/hr
2 Vacancies $20/hour Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years Work setting Room and board provided Restaurant Remote location Willing to relocate Ranks of chefs Chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and […]
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