Job Id: 7107
Bluenose Mini Mart
john@goeasyimmigration.com
November 4, 2024Halifax
Nova Scotia
Full Time
Grocery Clerk – Bluenose Mini Mart
Company: Bluenose Mini Mart
Location: Halifax, NS
Wages: $15.20 / hour
No of Positions: 1
NOC Code: 65102 – Store shelf stockers, clerks and order fillers
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time, 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No Degree, Certificate or Diploma
Experience: Will Train
Responsibilities
Bag, box or parcel purchases for customers, for shipment or delivery
Price items using stamp or stickers according to price list
Stock shelves and display areas
Obtain articles for customers from shelf or stockroom
Unpack products received by store and count, weigh or sort items
Keep stock clean and in order
Perform general cleaning duties (i.e. sweeping, mopping floors)
Provide customer service
Email: wajidali_21@hotmail.com
Overview Vacancy- 1 Wage- $29.50/hr Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Calculate and prepare cheques for payroll Calculate fixed assets and depreciation Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems Maintain general ledgers and financial […]
Job requirements – Education: No degree, certificate or diploma – Experience: will train – Work location: Office building, commercial building, restaurants, various locations. Vehicles will be supplied by Employer. – Duties: Sweep, mop, wash and polish floors, dust furniture, vacuum carpeting, area rugs, draperies and upholstered furniture, Wash windows, walls and ceilings – Wage: $18/ […]
Job Description: Wage: CAD $17.00 per hour Employment Type: Permanent full-time (30 to 44 hours per week) employment Work setting: Restaurant Responsibilities – Prepare and cook complete meals or individual dishes and foods – Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies – Train staff in […]