Responsibilities: Cuts, platters, and displays products (beef, fish, pork, lamb, veal, poultry). Manages inventory and orders additional merchandise as per daily and weekly rotation. Ensures freshness and quality. Prepares specialty meat merchandise; checks product to make sure it meets quality standards. Mentors and supports other meat cutters. Provides excellent customer service, address customers’ needs promptly […]

Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]

POSTING DATE: 18-MAY-2025 Job Duties: Greet customers and discuss type, quality and quantity of merchandise sought for purchaseAdvise customers on use and care of merchandise, and provide advice concerning specialized products or servicesEstimate or quote prices, credit terms, trade-in allowances, returns and delivery datesPrepare merchandise for purchasePrepare sales contracts and accept cash, cheque, credit card […]