Job Id: 6548
Pizza Time Pizza Limited
hiring@go-get.ca
July 25, 2024Saskatoon
Saskatchewan
Full Time
Salary: 14.50/hr (30-40hr/per week)
Vacancy: 2
Benefits: Health benefits, Financial benefits
Job Description: As a Kitchen Helper, you will be responsible for maintaining kitchen cleanliness by washing and peeling vegetables and fruits and ensuring work tables, cupboards, and appliances are thoroughly cleaned. You’ll manage waste by removing trash, cleaning garbage containers, and keeping the kitchen sanitary. An important part of your job is to unpack and store supplies in refrigerators, cupboards, and storage areas, maintaining organization and accessibility for the cooking staff. You’ll also be tasked with sweeping and mopping floors to uphold the kitchen’s cleanliness. Your role also includes assisting the cook and kitchen staff with various tasks to ensure smooth kitchen operations. Your contribution is essential in creating an efficient, hygienic environment for food preparation.
How to apply
By email
hiring@go-get.ca
Barber – Maverick Moncton Company: Maverick Studio For Men Location: Dieppe, NB Wages: $17.20 / hour No of Positions: 3 NOC Code: 63210 – Barber Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada Terms of Employment: Permanent employment, Full time 35-45 hours/week Schedule: Evening, Day, Weekend, Shift Languages: English Education: Secondary (high) School Graduation Certificate Experience: 7 Months to Less than 1 Year […]
Ashtanga Vinyasa Instructor (NOC 54100) Ashtanga Yoga Centre of Toronto o/a 2178069 Ontario Ltd. 3300 Yonge Street, Suite 204 Toronto, Ontario M4N 2L6 Job Type: Permanent, Full Time, Weekend, Day, Night, and Evening Salary: $25.00 Hourly for 40 hours per week Anticipated Start Date: As soon as possible Location: Toronto, Ontario (1 vacancy) Ashtanga Yoga Centre […]
Taking orders from the wait staff and preparing food according to customer preference Ensuring a high standard of cleanliness and order Training staff in preparation, cooking, and handling of foods Monitoring and managing cooking tools and ingredients Making adjustments to accommodate clients with specific diet and health concerns Setting up the work station Developing recipes […]