Job Id: 4318
SHAWARMA AND KEBOB HOUSE LTD
omed.salimi2000@hotmail.com
November 15, 2023CALGARY
Canada
Full Time
$25.00/hr Kitchen Supervisor, Kitchen supervisors supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other healthcare establishments and by cafeterias, catering companies, and other food service establishments.
Job duties: Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries for the chef according to requests from dieticians, patients in hospitals or other customers Establish work schedules and procedures Maintain records of stock, repairs, sales, and wastage Train staff in job duties, and sanitation and safety procedures Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets May plan cafeteria menus and determine related food and labor costs
Scarborough, ON M1V 5A2 On the road job 1 vacancy Employment groups: Visible minorities, Indigenous people Permanent employment, full time 35-60 hours per week To start as soon as possible Employment conditions: Morning, Day, Evening, Weekend Job Bank ID # 2301362 Job Requirements Languages – English On the road job – Work locations may vary. […]
International Market is looking for specialty foods baker to work in its location in Ottawa, Ontario, on a temporary full-time non-seasonal /2/ TWO years fixed term contract. Wage: $23/h Requirements: 3+ years of experience in the field of bakery, education is a plus. Languages: basic knowledge of English or French. Job description: Prepare the dough […]
Overview Vacancy – 1 Wage – $30.00/hr Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Review and evaluate new administrative procedures Carry out administrative activities of establishment Assist in the preparation of operating budget and maintain inventory and budgetary controls Assemble data and prepare periodic and […]