FOOD SERVICE SUPERVISOR NOC 62020   Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and […]

Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Frost and decorate cakes and baked goods Ensure that the quality of products meets […]

Corporate controller – goods production, utilities, transportation and construction Setting Strategic Objectives: Establishing clear objectives and goals for the company's production operations, aligning them with overall organizational strategy. Policy Formulation and Approval: Formulating and approving policies and programs related to production processes, quality standards, and resource allocation. Organizational Structure: Authorizing and structuring major departments and […]