Job Id: 6895
Bad Dog Bar & Grill
rcic@headersintl.ca
September 18, 2024Corunna
Ontario
Full Time
Job details:
Location of work: Corunna, ON N0N 1G0
Salary: 21.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment/Full-time
Working hours: Day
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Diploma
Experience: 2 years or more work experience is required
Work setting: Restaurant
Tasks/ Job Duties:
Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods
Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth are welcome
Who can apply to this job: Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send your resume by email to recruitement4321@gmail.com
Lead Cashier Job Description Responsibilities: – Oversee cashiers and ensure smooth operations at the checkout counter – Train new cashiers on proper cash handling procedures and customer service skills – Provide exceptional customer service by addressing customer inquiries and resolving any issues or complaints – Handle cash transactions accurately and efficiently, including processing returns and […]
Job details Location: Edmonton, AB T6X 2A4 Workplace information: On site Salary: 29.50 hourly / 40 to 50 hours per Week Terms of employment: Permanent employmentFull time Start date: Starts as soon as possible Benefits: Health benefits Vacancies: 5 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience Will train On site Work must be completed at […]
FOUR SPICE INDIAN CUSINE LTD Located at 2637 Quadra St, Victoria, British Columbia V8T 4E3 is looking for a Cook. Number of vacancies – 1 The duties of the cook will be as follows 1. Cook & prepare complete meals and individual dishes and foods. 2. Eff ectively organize and manage kitchen operations 3. Plan […]