Job Id: 8033
Spice Hub Indian Kitchen
john@goeasyimmigration.com
March 18, 2025Dartmouth
Nova Scotia
Full Time
Line Cook – Spice Hub
Company: Spice Hub Indian Kitchen Inc
Location: Dartmouth, NS
Wages: $16.25 / hour
No of Positions: 1
NOC Code: 63200 – Line Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 40 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas
Email: spicehubns@gmail.com
Company Name: Hawley Chatwal & Company LLP Job Location: 110 Matheson Blvd W., Suite 120, Mississauga, ON L5R 4G7 Job Position: Information technology (IT) support technician No. of Job Positions: 2 Job Type: Permanent, Full Time (35 hours/ week) Language Requirements: English Wages: $32/hour Contact Person’s name, email address: Gurpreet Chatwal, hawleychatwalyyz@gmail.com Hawley Chatwal […]
assistant manager – food services Verified Posted on July 31, 2024 Job details Location124 E Chestermere Dr,Chestermere, ABT1X 1M1 Workplace informationOn site Salary 31.00 hourly / 40 hours per Week Terms of employment,Permanent employment,Full time Day, Early Morning, Evening, Morning, Night, On Call, Overtime, Shift, Weekend Start date, Starts as soon as possible Benefits: Other benefits vacancies1 […]
Responsibilities: Supports the General Manager in planning, organizing and evaluating restaurant staff and operations. Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service. Ensure staff works together as a team to ensure optimum service […]