Major Duties and Responsibilities: ·       Plan, organize, direct, control, and evaluate the operations of the restaurant daily ·       Analyze the budget to boost and maintain the restaurant’s profits ·       Develop the budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies ·       Modify food preparation methods and menu prices according to the […]

Salary16.50 hourly / 30 to 40 hours per Week Terms of employmentPermanent employmentFull time Early Morning, On Call, Weekend Start dateStarts as soon as possible Benefits: Health benefits, Other benefits vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical […]

Overview 18.00 hourly / 40 hours per week 4 vacancies Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes […]