Job Id: 6233
Green Valley Market
john@goeasyimmigration.com
June 3, 2024Halifax
Nova Scotia
Full Time
Job Description – Retail Butcher
Company: Dara Trading Inc. O/A Green Valley Market
Location: Halifax, NS
Wages: $16.40 / hour
No of Positions: 1
NOC Code: 63201 – Retail Butcher
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 to less than 7 months
Responsibilities
Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Cut poultry into parts
Cut fish into steaks and fillets
Grind meats
Wrap and package prepared meats
Weigh meats for sale
Price meat products
Sell meats to customers
Train meat cutters
Slice cooked meats
Prepare special displays of meats, poultry and fish products
Email: greenvalley.hfx@gmail.com
COMPANY NAME: GILL ELECTRIC CO LTD. POSITION: Inventory Control Supervisor (NOC-12013) MAIN LOCATION: Unit-15, 8126 128 Street, Surrey WORK LOCATION/ADDRESS: Candidates are required to work at various locations in the Lower Mainland, Greater Vancouver, and Fraser Valley as per company contracts TERMS OF EMPLOYMENT: PERMANENT FULL-TIME WAGE RATE: $31.50 PER HOUR (FOR 40 HOURS PER […]
Location: Brampton, ON L6T 0H8 Salary: $17.00 hourly / 30 hours per Week Terms of employment: Permanent employment/Full time Start date: As soon as possible No. of vacancies -1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities Tasks Prepare and cook complete meals or […]
• Understand the policies of their employer with respect to work shifts, client possessions, and privacy • Perform housekeeping duties including dusting, vacuuming, mopping, cleaning the windows, scouring bathrooms, changing sheets and towels, managing laundry, and keeping the place neat • Clean, disinfect, and store all cleaning equipment at the end of their shift • […]