Job Id: 6728
1182761 Ontario Ltd
harveysnewmarket@outloo.com
August 17, 2024Newmarket
Ontario
Full Time
We are looking for an experienced Restaurant Manager with 1 to 2 years of experience to manage two locations in the Newmarket Ontario area. Will supervise up to 30 staff. Responsible for setting up schedules, and recruiting new staff. Analyze the budget to boost and maintain the restaurant’s profits. Develop a budget to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies. Evaluate daily operations. Monitor revenues to determine labour costs. Monitor staff performance Plan and organize daily operations. Must have own transportation
Will work in 2 different locations.
Full-time permanent position
$28.39 per hour
Email resume with covering letter to harveysnewmarket@outlook.com
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Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]